Winery Carlin de PaoloLuis Spumante Extra Dry

Sparkling wine of Piémont of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Luis Spumante Extra Dry of Winery Carlin de Paolo is a sparkling wine from the region of Piémont.
This wine generally goes well with

Details and technical informations about Winery Carlin de Paolo's Luis Spumante Extra Dry.

Winery

Winery Carlin de Paolo

Grape varieties

Region/Great wine region

Piémont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Carlin de Paolo

The winery offers 36 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Piémont

The Winery Carlin de Paolo is one of of the world's great estates. It offers 33 wines for sale in the of Piémont to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 1500 of of Piémont wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.