Winery Carlin de PaoloLuis Spumante Rosé Extra Dry
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Luis Spumante Rosé Extra Dry
Pairings that work perfectly with Luis Spumante Rosé Extra Dry
Original food and wine pairings with Luis Spumante Rosé Extra Dry
The Luis Spumante Rosé Extra Dry of Winery Carlin de Paolo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb kleftiko (greek) or chicken tagine.
Details and technical informations about Winery Carlin de Paolo's Luis Spumante Rosé Extra Dry.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Luis Spumante Rosé Extra Dry from Winery Carlin de Paolo are 0, 2016
Informations about the Winery Carlin de Paolo
The Winery Carlin de Paolo is one of of the world's great estates. It offers 33 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
