Winery Carlin de PaoloMalvasia di Castelnuovo Don Bosco
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia di Castelnuovo Don Bosco from the Winery Carlin de Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Castelnuovo Don Bosco of Winery Carlin de Paolo in the region of Piémont is a powerful mainly marked by the residual sugar.
Food and wine pairings with Malvasia di Castelnuovo Don Bosco
Pairings that work perfectly with Malvasia di Castelnuovo Don Bosco
Original food and wine pairings with Malvasia di Castelnuovo Don Bosco
The Malvasia di Castelnuovo Don Bosco of Winery Carlin de Paolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, thai shrimp sauce or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Carlin de Paolo's Malvasia di Castelnuovo Don Bosco.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malvasia di Castelnuovo Don Bosco from Winery Carlin de Paolo are 2016
Informations about the Winery Carlin de Paolo
The Winery Carlin de Paolo is one of of the world's greatest estates. It offers 33 wines for sale in the of Malvasia di Castelnuovo don Bosco to come and discover on site or to buy online.
The wine region of Malvasia di Castelnuovo don Bosco
The wine region of Malvasia di Castelnuovo don Bosco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Dezzani or the Domaine Bartenura produce mainly wines white, sweet and red. On the nose of Malvasia di Castelnuovo don Bosco often reveals types of flavors of red fruit, tree fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth of Malvasia di Castelnuovo don Bosco is a powerful mainly marked by the residual sugar.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
