Winery AraldicaCielo di Notte Monferrato Chiaretto
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Cielo di Notte Monferrato Chiaretto
Pairings that work perfectly with Cielo di Notte Monferrato Chiaretto
Original food and wine pairings with Cielo di Notte Monferrato Chiaretto
The Cielo di Notte Monferrato Chiaretto of Winery Araldica matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cannelloni of meat, pizza with peppers and spicy chicken or filet mignon in a quick crust.
Details and technical informations about Winery Araldica's Cielo di Notte Monferrato Chiaretto.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Cielo di Notte Monferrato Chiaretto from Winery Araldica are 2019, 0
Informations about the Winery Araldica
The Winery Araldica is one of of the world's great estates. It offers 78 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
