Winery Araldica - La Luciana Gavi

Winery AraldicaLa Luciana Gavi

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Luciana Gavi of Winery Araldica is a white wine from the region of Gavi of Piémont.
This wine is composed of 100% of the grape variety Cortese.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the La Luciana Gavi from the Winery Araldica

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Luciana Gavi of Winery Araldica in the region of Piémont is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, grass

Wine with microbio taste

cream, cheese

Wine with oak taste

butter, oak

Wine with floral taste

elderflower

On the nose the La Luciana Gavi of Winery Araldica in the region of Piémont often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Araldica's La Luciana Gavi.

Winemaker
Massimo Vecchiattini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

La Luciana Gavi - 2019
In the top 100 of of Gavi wines
Average rating: 3.911110
La Luciana Gavi - 2018
In the top 100 of of Gavi wines
Average rating: 3.71110.50
La Luciana Gavi - 2017
In the top 100 of of Gavi wines
Average rating: 3.61110.50
La Luciana Gavi - 2016
In the top 100 of of Gavi wines
Average rating: 3.51110.50
La Luciana Gavi - 2015
In the top 100 of of Gavi wines
Average rating: 3.51110.50
La Luciana Gavi - 2014
In the top 100 of of Gavi wines
Average rating: 3.411100
La Luciana Gavi - 2013
In the top 100 of of Gavi wines
Average rating: 3.411100

The best vintages of La Luciana Gavi from Winery Araldica are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Araldica

The winery offers 70 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Araldica Castelvero Vini.
It is in the top 15 of the best estates in the region
It is located in Gavi in the region of Piémont
Find the Winery Araldica on Twitter

The Winery Araldica is one of of the world's great estates. It offers 68 wines for sale in the of Gavi to come and discover on site or to buy online.

Top wine Piémont
In the top 30000 of of Italy wines
In the top 5000 of of Gavi wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Gavi

The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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