Winery Castello di RazzanoRuckè Ruchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruckè Ruchè di Castagnole Monferrato from the Winery Castello di Razzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruckè Ruchè di Castagnole Monferrato of Winery Castello di Razzano in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ruckè Ruchè di Castagnole Monferrato
Pairings that work perfectly with Ruckè Ruchè di Castagnole Monferrato
Original food and wine pairings with Ruckè Ruchè di Castagnole Monferrato
The Ruckè Ruchè di Castagnole Monferrato of Winery Castello di Razzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with scamorza and pancetta cheese or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Castello di Razzano's Ruckè Ruchè di Castagnole Monferrato.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Last vintages of this wine
The best vintages of Ruckè Ruchè di Castagnole Monferrato from Winery Castello di Razzano are 2014, 2018, 0, 2017
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's greatest estates. It offers 31 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
