Winery Sant’AgataIl Cavaliere Ruché di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Cavaliere Ruché di Castagnole Monferrato from the Winery Sant’Agata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cavaliere Ruché di Castagnole Monferrato of Winery Sant’Agata in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Cavaliere Ruché di Castagnole Monferrato of Winery Sant’Agata in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Il Cavaliere Ruché di Castagnole Monferrato
Pairings that work perfectly with Il Cavaliere Ruché di Castagnole Monferrato
Original food and wine pairings with Il Cavaliere Ruché di Castagnole Monferrato
The Il Cavaliere Ruché di Castagnole Monferrato of Winery Sant’Agata matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), goat cheese and spinach lasagne or original mafé with okra.
Details and technical informations about Winery Sant’Agata's Il Cavaliere Ruché di Castagnole Monferrato.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Il Cavaliere Ruché di Castagnole Monferrato from Winery Sant’Agata are 2017, 2014, 2015, 0 and 2019.
Informations about the Winery Sant’Agata
The Winery Sant’Agata is one of of the world's greatest estates. It offers 22 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
