Winery Sant’AgataIl Cavaliere Ruché di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Cavaliere Ruché di Castagnole Monferrato from the Winery Sant’Agata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cavaliere Ruché di Castagnole Monferrato of Winery Sant’Agata in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Cavaliere Ruché di Castagnole Monferrato of Winery Sant’Agata in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Il Cavaliere Ruché di Castagnole Monferrato
Pairings that work perfectly with Il Cavaliere Ruché di Castagnole Monferrato
Original food and wine pairings with Il Cavaliere Ruché di Castagnole Monferrato
The Il Cavaliere Ruché di Castagnole Monferrato of Winery Sant’Agata matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pipe rigate bolognese sauce or daniel's algerian couscous.
Details and technical informations about Winery Sant’Agata's Il Cavaliere Ruché di Castagnole Monferrato.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Il Cavaliere Ruché di Castagnole Monferrato from Winery Sant’Agata are 2017, 2014, 2015, 0 and 2019.
Informations about the Winery Sant’Agata
The Winery Sant’Agata is one of of the world's greatest estates. It offers 22 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
