Winery BavaAlteserre Monferrato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alteserre Monferrato Bianco from the Winery Bava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alteserre Monferrato Bianco of Winery Bava in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alteserre Monferrato Bianco of Winery Bava in the region of Piedmont often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Alteserre Monferrato Bianco
Pairings that work perfectly with Alteserre Monferrato Bianco
Original food and wine pairings with Alteserre Monferrato Bianco
The Alteserre Monferrato Bianco of Winery Bava matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, paella de marisco (seafood paella) or magic wrap with steak and cheese.
Details and technical informations about Winery Bava's Alteserre Monferrato Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alteserre Monferrato Bianco from Winery Bava are 2007, 0, 2006
Informations about the Winery Bava
The Winery Bava is one of of the world's great estates. It offers 34 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
