The Winery Bava is one of the best wineries to follow in Barolo.. It offers 38 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Bava wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bava wines with technical and enological descriptions.
How Winery Bava wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, my lasagna bolognese (without béchamel sauce) or moroccan tagine with lamb and cardoons.
On the nose the red wine of Winery Bava. often reveals types of flavors of cherry, earth or vegetal and sometimes also flavors of raspberry, vanilla or dried fruit. In the mouth the red wine of Winery Bava. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Bava wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of fish lasagne, chipirons / squids with tomato (basque country) or toast with smoked salmon cream.
On the nose the white wine of Winery Bava. often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Bava. is a powerful with a nice freshness.
How Winery Bava wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or roasted bananas with cured ham.
On the nose the sweet wine of Winery Bava. often reveals types of flavors of earth, oak or red fruit.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Bava wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of rice with milk, rillettes of sardines or pizza calzone with ham and mushrooms.
On the nose the sparkling wine of Winery Bava. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the sparkling wine of Winery Bava. is a .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bava.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
