Winery BavaStradivario Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Stradivario Barbera d'Asti Superiore from the Winery Bava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stradivario Barbera d'Asti Superiore of Winery Bava in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stradivario Barbera d'Asti Superiore of Winery Bava in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Stradivario Barbera d'Asti Superiore
Pairings that work perfectly with Stradivario Barbera d'Asti Superiore
Original food and wine pairings with Stradivario Barbera d'Asti Superiore
The Stradivario Barbera d'Asti Superiore of Winery Bava matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, milanese escalope (italy) or leeks with ham and béchamel sauce.
Details and technical informations about Winery Bava's Stradivario Barbera d'Asti Superiore.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Stradivario Barbera d'Asti Superiore from Winery Bava are 2000, 2003, 2001, 1997 and 2010.
Informations about the Winery Bava
The Winery Bava is one of of the world's greatest estates. It offers 34 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
