Winery BavaRosingana Albarossa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosingana Albarossa from the Winery Bava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosingana Albarossa of Winery Bava in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosingana Albarossa
Pairings that work perfectly with Rosingana Albarossa
Original food and wine pairings with Rosingana Albarossa
The Rosingana Albarossa of Winery Bava matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, wok of chinese noodles with vegetables or braised lamb with peppers.
Details and technical informations about Winery Bava's Rosingana Albarossa.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Rosingana Albarossa from Winery Bava are 2015, 2010, 0, 2011
Informations about the Winery Bava
The Winery Bava is one of of the world's great estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
