Winery BavaGrignolino d'Asti Piano Alto di Crena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino d'Asti Piano Alto di Crena from the Winery Bava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino d'Asti Piano Alto di Crena of Winery Bava in the region of Piedmont is a powerful.
Food and wine pairings with Grignolino d'Asti Piano Alto di Crena
Pairings that work perfectly with Grignolino d'Asti Piano Alto di Crena
Original food and wine pairings with Grignolino d'Asti Piano Alto di Crena
The Grignolino d'Asti Piano Alto di Crena of Winery Bava matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, spaghetti with garlic or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Bava's Grignolino d'Asti Piano Alto di Crena.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Grignolino d'Asti Piano Alto di Crena from Winery Bava are 0
Informations about the Winery Bava
The Winery Bava is one of of the world's great estates. It offers 34 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
