Winery Roberto UrschelerNemesys Barbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nemesys Barbera D Asti from the Winery Roberto Urscheler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemesys Barbera D Asti of Winery Roberto Urscheler in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nemesys Barbera D Asti
Pairings that work perfectly with Nemesys Barbera D Asti
Original food and wine pairings with Nemesys Barbera D Asti
The Nemesys Barbera D Asti of Winery Roberto Urscheler matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, oxtail confit in red wine or veal saltimbocca.
Details and technical informations about Winery Roberto Urscheler's Nemesys Barbera D Asti.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Nemesys Barbera D Asti from Winery Roberto Urscheler are 2016, 2011, 0, 2014
Informations about the Winery Roberto Urscheler
The Winery Roberto Urscheler is one of of the world's greatest estates. It offers 5 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
