Winery ScarpaSelvarossa Monferrato Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selvarossa Monferrato Rosso from the Winery Scarpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selvarossa Monferrato Rosso of Winery Scarpa in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selvarossa Monferrato Rosso
Pairings that work perfectly with Selvarossa Monferrato Rosso
Original food and wine pairings with Selvarossa Monferrato Rosso
The Selvarossa Monferrato Rosso of Winery Scarpa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), macaroni and cheese or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Scarpa's Selvarossa Monferrato Rosso.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Selvarossa Monferrato Rosso from Winery Scarpa are 2006
Informations about the Winery Scarpa
The Winery Scarpa is one of of the world's great estates. It offers 21 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.