Winery MontalberaGrignè Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignè Grignolino d'Asti from the Winery Montalbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignè Grignolino d'Asti of Winery Montalbera in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Grignè Grignolino d'Asti of Winery Montalbera in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Grignè Grignolino d'Asti
Pairings that work perfectly with Grignè Grignolino d'Asti
Original food and wine pairings with Grignè Grignolino d'Asti
The Grignè Grignolino d'Asti of Winery Montalbera matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, leek pie or couscous without couscous maker.
Details and technical informations about Winery Montalbera's Grignè Grignolino d'Asti.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Grignè Grignolino d'Asti from Winery Montalbera are 2016, 2017, 2013, 2019 and 2012.
Informations about the Winery Montalbera
The Winery Montalbera is one of of the world's great estates. It offers 35 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
