Winery Saccoletto DanieleFornace
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fornace from the Winery Saccoletto Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fornace of Winery Saccoletto Daniele in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fornace of Winery Saccoletto Daniele in the region of Piedmont often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Fornace
Pairings that work perfectly with Fornace
Original food and wine pairings with Fornace
The Fornace of Winery Saccoletto Daniele matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin, very soft beef bourguignon or quiche without eggs.
Details and technical informations about Winery Saccoletto Daniele's Fornace.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Fornace from Winery Saccoletto Daniele are 2014, 0, 2011
Informations about the Winery Saccoletto Daniele
The Winery Saccoletto Daniele is one of of the world's greatest estates. It offers 12 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
