
Winery Saccoletto DanieleBrina Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brina Bianco from the Winery Saccoletto Daniele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brina Bianco of Winery Saccoletto Daniele in the region of Piedmont is a powerful.
Food and wine pairings with Brina Bianco
Pairings that work perfectly with Brina Bianco
Original food and wine pairings with Brina Bianco
The Brina Bianco of Winery Saccoletto Daniele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, catalan zarzuela or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Saccoletto Daniele's Brina Bianco.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Saccoletto Daniele
The Winery Saccoletto Daniele is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














