Winery Paolo MarcarinoTerranuda Monferrato Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terranuda Monferrato Rosso from the Winery Paolo Marcarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terranuda Monferrato Rosso of Winery Paolo Marcarino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Terranuda Monferrato Rosso
Pairings that work perfectly with Terranuda Monferrato Rosso
Original food and wine pairings with Terranuda Monferrato Rosso
The Terranuda Monferrato Rosso of Winery Paolo Marcarino matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, sot- l- leaves or turkey roulades, flavoured sauce.
Details and technical informations about Winery Paolo Marcarino's Terranuda Monferrato Rosso.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Terranuda Monferrato Rosso from Winery Paolo Marcarino are 2010, 2009, 2007, 0 and 2012.
Informations about the Winery Paolo Marcarino
The Winery Paolo Marcarino is one of of the world's greatest estates. It offers 8 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
