The Winery Paolo Marcarino is one of the best wineries to follow in Barbera d'Asti.. It offers 9 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Paolo Marcarino wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Marcarino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Marcarino wines with technical and enological descriptions.
How Winery Paolo Marcarino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, pasta with veal stock sauce or home-made white pudding.
On the nose the red wine of Winery Paolo Marcarino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Paolo Marcarino. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Marcarino.
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
