Winery Paolo MarcarinoZero In Condotta Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zero In Condotta Barbera from the Winery Paolo Marcarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero In Condotta Barbera of Winery Paolo Marcarino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zero In Condotta Barbera of Winery Paolo Marcarino in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Zero In Condotta Barbera
Pairings that work perfectly with Zero In Condotta Barbera
Original food and wine pairings with Zero In Condotta Barbera
The Zero In Condotta Barbera of Winery Paolo Marcarino matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, white wine fondue or savoyard pizza (cream base).
Details and technical informations about Winery Paolo Marcarino's Zero In Condotta Barbera.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Zero In Condotta Barbera from Winery Paolo Marcarino are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Paolo Marcarino
The Winery Paolo Marcarino is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
