Winery Marchesi Incisa della RocchettaRollone Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rollone Monferrato Rosso from the Winery Marchesi Incisa della Rocchetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rollone Monferrato Rosso of Winery Marchesi Incisa della Rocchetta in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Rollone Monferrato Rosso of Winery Marchesi Incisa della Rocchetta in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rollone Monferrato Rosso
Pairings that work perfectly with Rollone Monferrato Rosso
Original food and wine pairings with Rollone Monferrato Rosso
The Rollone Monferrato Rosso of Winery Marchesi Incisa della Rocchetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, ricotta and spinach lasagna or lamb roast with lavender.
Details and technical informations about Winery Marchesi Incisa della Rocchetta's Rollone Monferrato Rosso.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rollone Monferrato Rosso from Winery Marchesi Incisa della Rocchetta are 2008, 2016, 2012, 2013 and 2010.
Informations about the Winery Marchesi Incisa della Rocchetta
The Winery Marchesi Incisa della Rocchetta is one of of the world's greatest estates. It offers 14 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
