Winery Marchesi Incisa della RocchettaFuturosa Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Futurosa Rosato of Winery Marchesi Incisa della Rocchetta in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Futurosa Rosato
Pairings that work perfectly with Futurosa Rosato
Original food and wine pairings with Futurosa Rosato
The Futurosa Rosato of Winery Marchesi Incisa della Rocchetta matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, roast pork with mustard and honey or duck breast in the oven.
Details and technical informations about Winery Marchesi Incisa della Rocchetta's Futurosa Rosato.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Futurosa Rosato from Winery Marchesi Incisa della Rocchetta are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Marchesi Incisa della Rocchetta
The Winery Marchesi Incisa della Rocchetta is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
