Winery Uva TantumArgentum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Argentum from the Winery Uva Tantum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argentum of Winery Uva Tantum in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Argentum of Winery Uva Tantum in the region of Piedmont often reveals types of flavors of spices.
Food and wine pairings with Argentum
Pairings that work perfectly with Argentum
Original food and wine pairings with Argentum
The Argentum of Winery Uva Tantum matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, mascarpone/gorgonzola macaroni gratin or lamb curry with coconut milk.
Details and technical informations about Winery Uva Tantum's Argentum.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Argentum from Winery Uva Tantum are 2013, 0, 2011, 2012
Informations about the Winery Uva Tantum
The Winery Uva Tantum is one of of the world's greatest estates. It offers 1 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
