Winery Uva TantumArgentum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Argentum from the Winery Uva Tantum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argentum of Winery Uva Tantum in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Argentum of Winery Uva Tantum in the region of Piedmont often reveals types of flavors of spices.
Food and wine pairings with Argentum
Pairings that work perfectly with Argentum
Original food and wine pairings with Argentum
The Argentum of Winery Uva Tantum matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with tuna or traditional tagine (morocco).
Details and technical informations about Winery Uva Tantum's Argentum.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Argentum from Winery Uva Tantum are 2013, 0, 2011, 2012
Informations about the Winery Uva Tantum
The Winery Uva Tantum is one of of the world's greatest estates. It offers 1 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
