Winery Diego Conterno - Monguglielmo Monforte

Winery Diego ConternoMonguglielmo Monforte

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monguglielmo Monforte of Winery Diego Conterno is a red wine from the region of Monferrato of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monguglielmo Monforte of the Winery Diego Conterno is in the top 60 of wines of Monferrato.

Taste structure of the Monguglielmo Monforte from the Winery Diego Conterno

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monguglielmo Monforte of Winery Diego Conterno in the region of Piedmont is a powerful.

Wine flavors and olphactive analysis

On the nose the Monguglielmo Monforte of Winery Diego Conterno in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Diego Conterno's Monguglielmo Monforte.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Monguglielmo Monforte - 2016
In the top 60 of of Monferrato wines
Average rating: 3.71110.50
Monguglielmo Monforte - 2014
In the top 60 of of Monferrato wines
Average rating: 3.81110.50
Monguglielmo Monforte - 2013
In the top 60 of of Monferrato wines
Average rating: 3.81110.50
Monguglielmo Monforte - 2012
In the top 60 of of Monferrato wines
Average rating: 4.111110
Monguglielmo Monforte - 2011
In the top 60 of of Monferrato wines
Average rating: 3.81110.50
Monguglielmo Monforte - 2010
In the top 60 of of Monferrato wines
Average rating: 3.81110.50
Monguglielmo Monforte - 2008
In the top 60 of of Monferrato wines
Average rating: 3.411100

The best vintages of Monguglielmo Monforte from Winery Diego Conterno are 2012, 2014, 2013, 2011 and 2010.

Informations about the Winery Diego Conterno

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery Diego Conterno is one of of the world's greatest estates. It offers 12 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 70 of of Monferrato wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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