Winery Azienda Agricola AccorneroCentenario
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Centenario from the Winery Azienda Agricola Accornero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenario of Winery Azienda Agricola Accornero in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Centenario of Winery Azienda Agricola Accornero in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Centenario
Pairings that work perfectly with Centenario
Original food and wine pairings with Centenario
The Centenario of Winery Azienda Agricola Accornero matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta "carbonara" à la française or 7 o'clock leg of lamb.
Details and technical informations about Winery Azienda Agricola Accornero's Centenario.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Centenario from Winery Azienda Agricola Accornero are 2007, 2012, 2011, 2010 and 2008.
Informations about the Winery Azienda Agricola Accornero
The Winery Azienda Agricola Accornero is one of of the world's greatest estates. It offers 17 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
