Winery Franco M. Martinetti - Sul Bric Monferrato Rosso

Winery Franco M. MartinettiSul Bric Monferrato Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sul Bric Monferrato Rosso of Winery Franco M. Martinetti is a red wine from the region of Monferrato of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sul Bric Monferrato Rosso from the Winery Franco M. Martinetti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sul Bric Monferrato Rosso of Winery Franco M. Martinetti in the region of Piémont is a powerful.

Wine flavors and olphactive analysis

On the nose the Sul Bric Monferrato Rosso of Winery Franco M. Martinetti in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Franco M. Martinetti's Sul Bric Monferrato Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sul Bric Monferrato Rosso - 2016
In the top 100 of of Monferrato wines
Average rating: 3.911110
Sul Bric Monferrato Rosso - 2015
In the top 100 of of Monferrato wines
Average rating: 4.111110
Sul Bric Monferrato Rosso - 2013
In the top 100 of of Monferrato wines
Average rating: 3.81110.50
Sul Bric Monferrato Rosso - 2012
In the top 100 of of Monferrato wines
Average rating: 411110
Sul Bric Monferrato Rosso - 2011
In the top 100 of of Monferrato wines
Average rating: 4.211110
Sul Bric Monferrato Rosso - 2010
In the top 100 of of Monferrato wines
Average rating: 4.111110
Sul Bric Monferrato Rosso - 2009
In the top 100 of of Monferrato wines
Average rating: 4.111110

The best vintages of Sul Bric Monferrato Rosso from Winery Franco M. Martinetti are 2000, 2011, 2003, 1999 and 1998.

Informations about the Winery Franco M. Martinetti

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piémont
Find the Winery Franco M. Martinetti on Facebook

The Winery Franco M. Martinetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piémont
In the top 3500 of of Italy wines
In the top 800 of of Monferrato wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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