Winery Franco M. MartinettiBiancofranco Colli Tortonesi Timorasso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Biancofranco Colli Tortonesi Timorasso from the Winery Franco M. Martinetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancofranco Colli Tortonesi Timorasso of Winery Franco M. Martinetti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Biancofranco Colli Tortonesi Timorasso
Pairings that work perfectly with Biancofranco Colli Tortonesi Timorasso
Original food and wine pairings with Biancofranco Colli Tortonesi Timorasso
The Biancofranco Colli Tortonesi Timorasso of Winery Franco M. Martinetti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, phad thai (thai style fried noodles) or celery, apple and comté salad for kids.
Details and technical informations about Winery Franco M. Martinetti's Biancofranco Colli Tortonesi Timorasso.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biancofranco Colli Tortonesi Timorasso from Winery Franco M. Martinetti are 2011, 2010, 0, 2012
Informations about the Winery Franco M. Martinetti
The Winery Franco M. Martinetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
