Winery Franco M. MartinettiGeorgette
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Georgette from the Winery Franco M. Martinetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Georgette of Winery Franco M. Martinetti in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Georgette
Pairings that work perfectly with Georgette
Original food and wine pairings with Georgette
The Georgette of Winery Franco M. Martinetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, seafood lasagna or saddle of lamb with herbs.
Details and technical informations about Winery Franco M. Martinetti's Georgette.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Georgette from Winery Franco M. Martinetti are 2008
Informations about the Winery Franco M. Martinetti
The Winery Franco M. Martinetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.