Winery OltretorrenteCortese Colli Tortonesi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cortese Colli Tortonesi of the Winery Oltretorrente is in the top 10 of wines of Colli Tortonesi.
Taste structure of the Cortese Colli Tortonesi from the Winery Oltretorrente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese Colli Tortonesi of Winery Oltretorrente in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cortese Colli Tortonesi
Pairings that work perfectly with Cortese Colli Tortonesi
Original food and wine pairings with Cortese Colli Tortonesi
The Cortese Colli Tortonesi of Winery Oltretorrente matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, lobster tail armorican style or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Oltretorrente's Cortese Colli Tortonesi.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Cortese Colli Tortonesi from Winery Oltretorrente are 2016, 0, 2015
Informations about the Winery Oltretorrente
The Winery Oltretorrente is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
