Winery Cascina GentileConfine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Confine of the Winery Cascina Gentile is in the top 60 of wines of Piémont.
Taste structure of the Confine from the Winery Cascina Gentile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confine of Winery Cascina Gentile in the region of Piémont is a powerful.
Food and wine pairings with Confine
Pairings that work perfectly with Confine
Original food and wine pairings with Confine
The Confine of Winery Cascina Gentile matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, quick crayfish chicken or lasagna of the sea with zucchini.
Details and technical informations about Winery Cascina Gentile's Confine.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Cascina Gentile
The Winery Cascina Gentile is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).