Winery Scarpa - Briccorosa Rouchet Monferrato Rosso

Winery ScarpaBriccorosa Rouchet Monferrato Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Briccorosa Rouchet Monferrato Rosso of Winery Scarpa is a red wine from the region of Monferrato of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Briccorosa Rouchet Monferrato Rosso of the Winery Scarpa is in the top 20 of wines of Monferrato.

Taste structure of the Briccorosa Rouchet Monferrato Rosso from the Winery Scarpa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Briccorosa Rouchet Monferrato Rosso of Winery Scarpa in the region of Piémont is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

mushroom, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

Wine with floral taste

lavender

On the nose the Briccorosa Rouchet Monferrato Rosso of Winery Scarpa in the region of Piémont often reveals types of flavors of cherry, earth or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Winery Scarpa's Briccorosa Rouchet Monferrato Rosso.

Winemaker
Silvio Trinchero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Briccorosa Rouchet Monferrato Rosso - 2016
In the top 20 of of Monferrato wines
Average rating: 3.311100
Briccorosa Rouchet Monferrato Rosso - 2015
In the top 20 of of Monferrato wines
Average rating: 3.81110.50
Briccorosa Rouchet Monferrato Rosso - 2014
In the top 20 of of Monferrato wines
Average rating: 3.911110
Briccorosa Rouchet Monferrato Rosso - 2011
In the top 20 of of Monferrato wines
Average rating: 411110
Briccorosa Rouchet Monferrato Rosso - 2009
In the top 20 of of Monferrato wines
Average rating: 3.81110.50
Briccorosa Rouchet Monferrato Rosso - 2008
In the top 20 of of Monferrato wines
Average rating: 3.81110.50
Briccorosa Rouchet Monferrato Rosso - 2007
In the top 20 of of Monferrato wines
Average rating: 4.111110

The best vintages of Briccorosa Rouchet Monferrato Rosso from Winery Scarpa are 1996, 2007, 2011, 2014 and 2005.

Informations about the Winery Scarpa

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Monferrato in the region of Piémont
Find the Winery Scarpa on Facebook

The Winery Scarpa is one of of the world's greatest estates. It offers 10 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piémont
In the top 8500 of of Italy wines
In the top 30 of of Monferrato wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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