Winery ScarpaLa Selva di Moirano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Selva di Moirano Rosso from the Winery Scarpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Selva di Moirano Rosso of Winery Scarpa in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the La Selva di Moirano Rosso of Winery Scarpa in the region of Vino da Tavola often reveals types of flavors of cherry, cranberry or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Selva di Moirano Rosso
Pairings that work perfectly with La Selva di Moirano Rosso
Original food and wine pairings with La Selva di Moirano Rosso
The La Selva di Moirano Rosso of Winery Scarpa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with lemon and comté cheese or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Scarpa's La Selva di Moirano Rosso.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of La Selva di Moirano Rosso from Winery Scarpa are 2011, 2016, 2017
Informations about the Winery Scarpa
The Winery Scarpa is one of of the world's great estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
