Top 100 wines of Canavese
Discover the top 100 best wines of Canavese of Canavese as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Canavese and the best vintages to taste in this region.
Discovering the wine region of Canavese
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
In the mouth of Canavese is a powerful with a nice balance between acidity and tannins. We currently count 32 estates and châteaux in the of Canavese, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Canavese go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Food and wine pairing with a wine of Canavese
wines from the region of Canavese go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta carbonara almost like the real thing or lamb curry with coconut milk.
