Winery Sociale della SerraCanavese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Canavese Barbera from the Winery Sociale della Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canavese Barbera of Winery Sociale della Serra in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Canavese Barbera
Pairings that work perfectly with Canavese Barbera
Original food and wine pairings with Canavese Barbera
The Canavese Barbera of Winery Sociale della Serra matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, caramelized lamb mice or special' tagliatelle carbonara.
Details and technical informations about Winery Sociale della Serra's Canavese Barbera.
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Last vintages of this wine
The best vintages of Canavese Barbera from Winery Sociale della Serra are 2018, 0
Informations about the Winery Sociale della Serra
The Winery Sociale della Serra is one of of the world's great estates. It offers 26 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
