Winery Sociale della SerraCanavese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Canavese Barbera from the Winery Sociale della Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canavese Barbera of Winery Sociale della Serra in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Canavese Barbera
Pairings that work perfectly with Canavese Barbera
Original food and wine pairings with Canavese Barbera
The Canavese Barbera of Winery Sociale della Serra matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, veal blanquette burger or delicious marinated pork chops.
Details and technical informations about Winery Sociale della Serra's Canavese Barbera.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Canavese Barbera from Winery Sociale della Serra are 2018, 0
Informations about the Winery Sociale della Serra
The Winery Sociale della Serra is one of of the world's great estates. It offers 26 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
