Winery Cascina GuieCanavese Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Canavese Rosso from the Winery Cascina Guie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canavese Rosso of Winery Cascina Guie in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Canavese Rosso
Pairings that work perfectly with Canavese Rosso
Original food and wine pairings with Canavese Rosso
The Canavese Rosso of Winery Cascina Guie matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pho soup or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cascina Guie's Canavese Rosso.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Informations about the Winery Cascina Guie
The Winery Cascina Guie is one of of the world's greatest estates. It offers 4 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
