
Winery Nebbiolo di CaremaTournet Canavese Bianc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tournet Canavese Bianc from the Winery Nebbiolo di Carema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tournet Canavese Bianc of Winery Nebbiolo di Carema in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Tournet Canavese Bianc
Pairings that work perfectly with Tournet Canavese Bianc
Original food and wine pairings with Tournet Canavese Bianc
The Tournet Canavese Bianc of Winery Nebbiolo di Carema matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, sublime fish and shrimp colombo or shepherd's pie and leek fondue.
Details and technical informations about Winery Nebbiolo di Carema's Tournet Canavese Bianc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tournet Canavese Bianc from Winery Nebbiolo di Carema are 0
Informations about the Winery Nebbiolo di Carema
The Winery Nebbiolo di Carema is one of of the world's greatest estates. It offers 8 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.










