Winery Nebbiolo di CaremaTournet Canavese Bianc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tournet Canavese Bianc from the Winery Nebbiolo di Carema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tournet Canavese Bianc of Winery Nebbiolo di Carema in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Tournet Canavese Bianc
Pairings that work perfectly with Tournet Canavese Bianc
Original food and wine pairings with Tournet Canavese Bianc
The Tournet Canavese Bianc of Winery Nebbiolo di Carema matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), lobster and scallops on a bed of leeks or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Nebbiolo di Carema's Tournet Canavese Bianc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tournet Canavese Bianc from Winery Nebbiolo di Carema are 0
Informations about the Winery Nebbiolo di Carema
The Winery Nebbiolo di Carema is one of of the world's greatest estates. It offers 8 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
