Winery Nebbiolo di CaremaParé Nebbiolo Canavese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paré Nebbiolo Canavese from the Winery Nebbiolo di Carema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paré Nebbiolo Canavese of Winery Nebbiolo di Carema in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paré Nebbiolo Canavese
Pairings that work perfectly with Paré Nebbiolo Canavese
Original food and wine pairings with Paré Nebbiolo Canavese
The Paré Nebbiolo Canavese of Winery Nebbiolo di Carema matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, sri lankan lamb rolls (mutton rolls) or duck pot au feu.
Details and technical informations about Winery Nebbiolo di Carema's Paré Nebbiolo Canavese.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Nebbiolo di Carema
The Winery Nebbiolo di Carema is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
