Winery Nebbiolo di CaremaCarema Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carema Riserva from the Winery Nebbiolo di Carema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carema Riserva of Winery Nebbiolo di Carema in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carema Riserva of Winery Nebbiolo di Carema in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Carema Riserva
Pairings that work perfectly with Carema Riserva
Original food and wine pairings with Carema Riserva
The Carema Riserva of Winery Nebbiolo di Carema matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), mamyjaja lamb mouse tagine or rabbit with mustard in foil.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Carema Riserva from Winery Nebbiolo di Carema are 2016, 2012, 2007, 2015 and 2008.
Informations about the Winery Nebbiolo di Carema
The Winery Nebbiolo di Carema is one of of the world's greatest estates. It offers 8 wines for sale in the of Carema to come and discover on site or to buy online.
The wine region of Carema
Heroic DOC of Upper Piedmont at the Val d'Aosta border (350–700 m), terraces on Picotendro supported by the famous "tupiun" (whitewashed limestone pillars). Nebbiolo (local Picotendro, ≥85%) as the signature red — taut and elegant with delicate raspberry, rose, violet, underbrush and a mineral-alpine touch, fine tannins and racy acidity, great ageing wines with subtle mountain-style nuances. Slow Food Presidium. Savoyard viticultural heritage, racy and confidential.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
