Winery DonnaLiaLa Torre Canavese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Torre Canavese Barbera from the Winery DonnaLia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Torre Canavese Barbera of Winery DonnaLia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Torre Canavese Barbera
Pairings that work perfectly with La Torre Canavese Barbera
Original food and wine pairings with La Torre Canavese Barbera
The La Torre Canavese Barbera of Winery DonnaLia matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, normandy style escalope or sausages with kale.
Details and technical informations about Winery DonnaLia's La Torre Canavese Barbera.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of La Torre Canavese Barbera from Winery DonnaLia are 0
Informations about the Winery DonnaLia
The Winery DonnaLia is one of of the world's greatest estates. It offers 9 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
