The Winery DonnaLia is one of the best wineries to follow in Piémont.. It offers 11 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery DonnaLia wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DonnaLia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DonnaLia wines with technical and enological descriptions.
How Winery DonnaLia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, cuttlefish rust or savoyard fondue (but succulent).
In the mouth the white wine of Winery DonnaLia. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery DonnaLia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, rack of lamb in a crust of herbs and seeds with thyme juice and... or roast veal with mustard cream.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery DonnaLia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, homemade marengo veal or pizza calzone with ham and mushrooms.
In the mouth the red wine of Winery DonnaLia. is a powerful with a nice balance between acidity and tannins.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DonnaLia.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
