Top 100 wines of Grignolino d'Asti

Discover the top 100 best wines of Grignolino d'Asti of Grignolino d'Asti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Grignolino d'Asti and the best vintages to taste in this region.

Discovering the wine region of Grignolino d'Asti

The wine region of Grignolino d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi Incisa della Rocchetta or the Domaine La Miraja produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignolino d'Asti are Grignolino, they are then used in wines in blends or as a single variety. On the nose of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit.

In the mouth of Grignolino d'Asti is a powerful with a lot of tannins present in the mouth. We currently count 121 estates and châteaux in the of Grignolino d'Asti, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Grignolino d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Food and wine pairing with a wine of Grignolino d'Asti

wines from the region of Grignolino d'Asti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pistou soup complete or lamb mice confit in port wine.

Organoleptic analysis of wine of Grignolino d'Asti

On the nose in the region of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit. In the mouth in the region of Grignolino d'Asti is a powerful with a lot of tannins present in the mouth.

News from the vineyard of Grignolino d'Asti

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

Laithwaites launches wine in 100% recycled glass bottle

The W/O (standing for ‘without’) Frappato 2020 – an organic Sicilian red – is packaged in a bottle made with ‘wild’ glass (the name bottle manufacturer Estal has given to its 100% recycled glass). The launch, which forms part of the company’s pledge to become Net Zero and halve its carbon footprint by 2030, marked a ‘UK first for wine’, according to the online wine merchant. It follows a recent audit commissioned from EcoAct – a specialist company advising on sustainability, which sh ...