The wine region of Grignolino d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi Incisa della Rocchetta or the Domaine La Miraja produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignolino d'Asti are Grignolino, they are then used in wines in blends or as a single variety. On the nose of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit.
In the mouth of Grignolino d'Asti is a powerful with a lot of tannins present in the mouth. We currently count 121 estates and châteaux in the of Grignolino d'Asti, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Grignolino d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
wines from the region of Grignolino d'Asti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with arrabiata or lamb stew with yoghurt and coriander.
On the nose in the region of Grignolino d'Asti often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, dried flowers or earth. In the mouth in the region of Grignolino d'Asti is a powerful with a lot of tannins present in the mouth.
