Discover the top 100 best wines of Grignolino d'Asti of Grignolino d'Asti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Grignolino d'Asti and the best vintages to taste in this region.
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
wines from the region of Grignolino d'Asti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, vegetarian lasagna or sausage and vegetable risotto with cookéo.
On the nose in the region of Grignolino d'Asti often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, dried flowers or earth. In the mouth in the region of Grignolino d'Asti is a powerful with a lot of tannins present in the mouth.
