Winery Gozzelino SergioBric d'la Riva Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bric d'la Riva Grignolino d'Asti from the Winery Gozzelino Sergio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric d'la Riva Grignolino d'Asti of Winery Gozzelino Sergio in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bric d'la Riva Grignolino d'Asti
Pairings that work perfectly with Bric d'la Riva Grignolino d'Asti
Original food and wine pairings with Bric d'la Riva Grignolino d'Asti
The Bric d'la Riva Grignolino d'Asti of Winery Gozzelino Sergio matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, macaroni and cheese or daniel's algerian couscous.
Details and technical informations about Winery Gozzelino Sergio's Bric d'la Riva Grignolino d'Asti.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Bric d'la Riva Grignolino d'Asti from Winery Gozzelino Sergio are 2019, 0, 2018, 2017
Informations about the Winery Gozzelino Sergio
The Winery Gozzelino Sergio is one of of the world's great estates. It offers 19 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
The wine region of Grignolino d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi Incisa della Rocchetta or the Domaine La Miraja produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignolino d'Asti are Grignolino, they are then used in wines in blends or as a single variety. On the nose of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
