The Winery Gozzelino Sergio of Unknow region

Winery Gozzelino Sergio
The winery offers 22 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 201 of the estates of Unknow region.
It is located in Unknow region

The Winery Gozzelino Sergio is one of the best wineries to follow in Région inconnue.. It offers 22 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Gozzelino Sergio wines

Looking for the best Winery Gozzelino Sergio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gozzelino Sergio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gozzelino Sergio wines with technical and enological descriptions.

The top red wines of Winery Gozzelino Sergio

Food and wine pairings with a red wine of Winery Gozzelino Sergio

How Winery Gozzelino Sergio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, homemade marengo veal or roast pork orloff.

Organoleptic analysis of red wines of Winery Gozzelino Sergio

On the nose the red wine of Winery Gozzelino Sergio. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Gozzelino Sergio. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Gozzelino Sergio

  • 1997With an average score of 4.30/5
  • 2011With an average score of 3.91/5
  • 2012With an average score of 3.70/5
  • 2007With an average score of 3.70/5
  • 2015With an average score of 3.68/5
  • 2009With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Gozzelino Sergio.

  • Barbera
  • Brachetto
  • Grignolino
  • Dolcetto
  • Nebbiolo

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Gozzelino Sergio

Food and wine pairings with a sparkling wine of Winery Gozzelino Sergio

How Winery Gozzelino Sergio wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or lightweight microwave chips.

The best vintages in the sparkling wines of Winery Gozzelino Sergio

  • 2017With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Gozzelino Sergio.

  • Moscato

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

The top white wines of Winery Gozzelino Sergio

Food and wine pairings with a white wine of Winery Gozzelino Sergio

How Winery Gozzelino Sergio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, sublime fish and shrimp colombo or savoy soup.

Organoleptic analysis of white wines of Winery Gozzelino Sergio

In the mouth the white wine of Winery Gozzelino Sergio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gozzelino Sergio

  • 2018With an average score of 3.20/5
  • 2017With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Gozzelino Sergio.

  • Chardonnay
  • Cortese

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

The top sweet wines of Winery Gozzelino Sergio

Food and wine pairings with a sweet wine of Winery Gozzelino Sergio

How Winery Gozzelino Sergio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.

The best vintages in the sweet wines of Winery Gozzelino Sergio

  • 2012With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Gozzelino Sergio.

  • Moscato

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Gozzelino Sergio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gozzelino Sergio.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

News about Winery Gozzelino Sergio and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.