Winery Gozzelino Sergio - Ciabot d'la Mandorla Barbera d'Asti Superiore

Winery Gozzelino SergioCiabot d'la Mandorla Barbera d'Asti Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ciabot d'la Mandorla Barbera d'Asti Superiore of Winery Gozzelino Sergio is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Ciabot d'la Mandorla Barbera d'Asti Superiore from the Winery Gozzelino Sergio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ciabot d'la Mandorla Barbera d'Asti Superiore of Winery Gozzelino Sergio in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ciabot d'la Mandorla Barbera d'Asti Superiore of Winery Gozzelino Sergio in the region of Piémont often reveals types of flavors of red fruit.

Details and technical informations about Winery Gozzelino Sergio's Ciabot d'la Mandorla Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Last vintages of this wine

Ciabot d'la Mandorla Barbera d'Asti Superiore - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Ciabot d'la Mandorla Barbera d'Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Ciabot d'la Mandorla Barbera d'Asti Superiore - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Ciabot d'la Mandorla Barbera d'Asti Superiore - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Ciabot d'la Mandorla Barbera d'Asti Superiore - 2009
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Ciabot d'la Mandorla Barbera d'Asti Superiore - 2007
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Ciabot d'la Mandorla Barbera d'Asti Superiore - 1997
In the top 100 of of Barbera d'Asti wines
Average rating: 4.311110

The best vintages of Ciabot d'la Mandorla Barbera d'Asti Superiore from Winery Gozzelino Sergio are 1997, 2011, 2015, 2016 and 2012.

Informations about the Winery Gozzelino Sergio

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont

The Winery Gozzelino Sergio is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 250 of of Barbera d'Asti wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Slim

A thin wine, lacking flesh and body.

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