Winery Gozzelino SergioLorenzo Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Lorenzo Barbera d'Asti Superiore from the Winery Gozzelino Sergio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzo Barbera d'Asti Superiore of Winery Gozzelino Sergio in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Lorenzo Barbera d'Asti Superiore
Pairings that work perfectly with Lorenzo Barbera d'Asti Superiore
Original food and wine pairings with Lorenzo Barbera d'Asti Superiore
The Lorenzo Barbera d'Asti Superiore of Winery Gozzelino Sergio matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, chicken and sausage stew with carrots or veal saltimbocca.
Details and technical informations about Winery Gozzelino Sergio's Lorenzo Barbera d'Asti Superiore.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Lorenzo Barbera d'Asti Superiore from Winery Gozzelino Sergio are 2009
Informations about the Winery Gozzelino Sergio
The Winery Gozzelino Sergio is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
