Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.

Informations about the Winery Gozzelino Sergio

The winery offers 22 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Piémont

The Winery Gozzelino Sergio is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 1500 of of Piedmont wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.