Winery Gozzelino SergioCiabot d'la Mandorla Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ciabot d'la Mandorla Barbera d'Asti from the Winery Gozzelino Sergio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabot d'la Mandorla Barbera d'Asti of Winery Gozzelino Sergio in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Ciabot d'la Mandorla Barbera d'Asti
Pairings that work perfectly with Ciabot d'la Mandorla Barbera d'Asti
Original food and wine pairings with Ciabot d'la Mandorla Barbera d'Asti
The Ciabot d'la Mandorla Barbera d'Asti of Winery Gozzelino Sergio matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, veal chop with rosemary or butternut and goat cheese gratin.
Details and technical informations about Winery Gozzelino Sergio's Ciabot d'la Mandorla Barbera d'Asti.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Ciabot d'la Mandorla Barbera d'Asti from Winery Gozzelino Sergio are 2014
Informations about the Winery Gozzelino Sergio
The Winery Gozzelino Sergio is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
