Winery Gozzelino SergioCiabot d'la Mandorla Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ciabot d'la Mandorla Barbera d'Asti from the Winery Gozzelino Sergio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabot d'la Mandorla Barbera d'Asti of Winery Gozzelino Sergio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ciabot d'la Mandorla Barbera d'Asti
Pairings that work perfectly with Ciabot d'la Mandorla Barbera d'Asti
Original food and wine pairings with Ciabot d'la Mandorla Barbera d'Asti
The Ciabot d'la Mandorla Barbera d'Asti of Winery Gozzelino Sergio matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, beef mironton or filet mignon in a crust.
Details and technical informations about Winery Gozzelino Sergio's Ciabot d'la Mandorla Barbera d'Asti.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Ciabot d'la Mandorla Barbera d'Asti from Winery Gozzelino Sergio are 2014, 0
Informations about the Winery Gozzelino Sergio
The Winery Gozzelino Sergio is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
