Winery Gozzelino SergioCiabot d'la Mandorla Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ciabot d'la Mandorla Barbera d'Asti from the Winery Gozzelino Sergio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabot d'la Mandorla Barbera d'Asti of Winery Gozzelino Sergio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ciabot d'la Mandorla Barbera d'Asti
Pairings that work perfectly with Ciabot d'la Mandorla Barbera d'Asti
Original food and wine pairings with Ciabot d'la Mandorla Barbera d'Asti
The Ciabot d'la Mandorla Barbera d'Asti of Winery Gozzelino Sergio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, piccata with cheese or peasant minestrone.
Details and technical informations about Winery Gozzelino Sergio's Ciabot d'la Mandorla Barbera d'Asti.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Ciabot d'la Mandorla Barbera d'Asti from Winery Gozzelino Sergio are 2014, 0
Informations about the Winery Gozzelino Sergio
The Winery Gozzelino Sergio is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
