Winery MontemagnoRuber Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruber Grignolino d'Asti from the Winery Montemagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruber Grignolino d'Asti of Winery Montemagno in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ruber Grignolino d'Asti of Winery Montemagno in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Ruber Grignolino d'Asti
Pairings that work perfectly with Ruber Grignolino d'Asti
Original food and wine pairings with Ruber Grignolino d'Asti
The Ruber Grignolino d'Asti of Winery Montemagno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, cannelloni with parma ham or 7 o'clock leg of lamb.
Details and technical informations about Winery Montemagno's Ruber Grignolino d'Asti.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Ruber Grignolino d'Asti from Winery Montemagno are 2016, 2018, 2015, 2014 and 2013.
Informations about the Winery Montemagno
The Winery Montemagno is one of of the world's great estates. It offers 15 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
