Winery MontemagnoDulcem Malvasia di Casorzo
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dulcem Malvasia di Casorzo from the Winery Montemagno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulcem Malvasia di Casorzo of Winery Montemagno in the region of Piedmont is a mainly marked by the residual sugar.
Food and wine pairings with Dulcem Malvasia di Casorzo
Pairings that work perfectly with Dulcem Malvasia di Casorzo
Original food and wine pairings with Dulcem Malvasia di Casorzo
The Dulcem Malvasia di Casorzo of Winery Montemagno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, mi sao or savoy soup.
Details and technical informations about Winery Montemagno's Dulcem Malvasia di Casorzo.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Dulcem Malvasia di Casorzo from Winery Montemagno are 2016, 2015, 0, 2018 and 2014.
Informations about the Winery Montemagno
The Winery Montemagno is one of of the world's great estates. It offers 15 wines for sale in the of Malvasia di Casorzo d'Asti to come and discover on site or to buy online.
The wine region of Malvasia di Casorzo d'Asti
The wine region of Malvasia di Casorzo d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bartenura or the Domaine Sulin produce mainly wines sweet, white and red. On the nose of Malvasia di Casorzo d'Asti often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, microbio or black fruit. In the mouth of Malvasia di Casorzo d'Asti is a powerful mainly marked by the residual sugar.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
