Winery Fratelli NattaMounteis Malvasia di Casorzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mounteis Malvasia di Casorzo from the Winery Fratelli Natta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mounteis Malvasia di Casorzo of Winery Fratelli Natta in the region of Piedmont is a powerful.
Food and wine pairings with Mounteis Malvasia di Casorzo
Pairings that work perfectly with Mounteis Malvasia di Casorzo
Original food and wine pairings with Mounteis Malvasia di Casorzo
The Mounteis Malvasia di Casorzo of Winery Fratelli Natta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), sautéed squid with parsley or cucumber skin julienne.
Details and technical informations about Winery Fratelli Natta's Mounteis Malvasia di Casorzo.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Mounteis Malvasia di Casorzo from Winery Fratelli Natta are 0
Informations about the Winery Fratelli Natta
The Winery Fratelli Natta is one of of the world's greatest estates. It offers 12 wines for sale in the of Malvasia di Casorzo d'Asti to come and discover on site or to buy online.
The wine region of Malvasia di Casorzo d'Asti
Piedmontese DOC in the Monferrato Astigiano around Casorzo. The native red-berry aromatic Malvasia di Casorzo (≥90%) is the flagship sweet red: ruby with rosy highlights, intensely perfumed with rose, white peach, strawberry, raspberry and a delicate musky note. Produced as gourmand frizzante, festive spumante and richer passito after drying on the vine. A celebration wine, sweet and aromatic, perfect with fruit desserts.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry extract
Non-liquid constituents of wine.
